Healthy Cooking for Primary Schools, Book 5
Sandra Mulvany
7–11 year olds
88 pages, photocopiable
ISBN: 978-1-905780-23-5
£17.50
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Healthy Cooking for Primary Schools, Book 5 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series.
Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school.
The recipes included in Healthy Cooking for Primary Schools, Book 5 are listed below. Click on a recipe to see a full colour photo:
The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters.
Reviews
I will be sharing it with primary schools on my next DATA Food in Schools primary training in June. I like the layout and the certificates are also good. I understand why it has been produced in black and white for photocopying and cost, and think it is a really good idea to get some colour images via a link on the webiste. Jayne, a Licence to Cook Lead Practitioner.
We have been very impressed by the book and have used it for some pupils in Key Stage 3 – I know it is intended for primary school pupils! Rosemary Cairns, a Licence to Cook Lead Practitioner.
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